Treat Bag Topper

Treat Bag Topper

Hi everyone!  Welcome back for Heartfelt Creations Wednesday inspiration.  Today I want to show you how to create a fun and easy topper for a treat bag that can be used for any occasion.

Products Used:

HCPC-3804 – Heartfelt Love Sentiments Stamp Set
HCPC-3806 – Small Camelia Carnation Cling Stamp Set
HCPC-3807 – Large Camelia Carnation Cling Stamp Set
HCD1-7144 – Decorative Medallion Die
HCD1-7155 – Circle Basics Large Die
HCD1-7162 – Eyelet Hearts Die
HCD1-7164 – Small Camelia Carnation Die
HCD1-7165 – Large Camelia Carnation Die
HCDP1-285 – Camelia Carnation Paper Collection
HCFB1-464 – 3D Floral Basics Shaping Mold
HCST1-401 – Deluxe Flower Shaping Kit
159723 – Art Institute Glue – Dries Clear Glue
359848 – Spellbinders Tool N’ One
173842 – Scor-Pal Measuring & Scoring Board

Project Instructions:

Other products:  White Card Stock, Spellbinders Grand Labels One, Versamark, Rose Quartz Embossing Powder, Metallic Creme Chalks, Superfine Silver Embossing Powder, Sparkle Glimmer Mist, Crystal Clear Glitter, Brilliance Ink – Pearlescent Ivy and Rocket Red, Ribbon and Bling from my stash and die cutting machine.

Instructions:

Using the largest Grand Labels One die cut the die from white card stock and another die cut with the next smaller size using paper from the Camelia Carnation Paper Collection.  Once both piece are cut, cut both in half and fasten together.  I wanted to make this topper a little more specific for Valentines day so I die cut out a heart and filled the center with another heart using the Eyelet Hearts Die and then fastened the pieces together.  The Carnation flowers were stamped on white card stock using Versamark and heat embossed with Rose Quartz embossing powder and die cut with the matching dies before coloring with Metallic Creme Chalks and shaping with the 3D Floral Basics Shaping Mold and the flower shaping tools.  The Carnation image in the center of the heart was stamped on white card stock using Versamark and heat embossed with Rose Quartz embossing powder and die cut with the matching dies before coloring with Metallic Creme Chalks.  The sentiment was stamped on white card stock using Versamark and heat embossed with Superfine Silver Embossing Powder and die cutting with the Circle Basics Large Die before distressing around the edges with Pearlescent Ivy and Rocket Red inks and finally lightly spraying with Sparkle Glimmer Mist and dusting with Crystal Clear Glitter.  Once you are ready, fill your treat bag with delicious goodies and place between the 2 sides and staple closed.  To hide the staples wrap a ribbon border cut from the Camelia Carnation Paper Collection.  Enjoy!

Have a wonderful day!

joann sig 2

About Castlepark Designs

My name is Joann and I live in Halifax, Nova Scotia with my husband Miles. We have one son who is in the Royal Canadian Navy. I have worked full time in the Finance and Insurance industry for the past 29 years. I absolutely adore all things paper & glue and have been involved with crafting in some way for most of my life. I have a great admiration for creating projects from paper that may not necessarily be made from paper. When not in my craft room, I enjoy spending time at our cottage enjoying all that nature and suburban life has to offer.

4 responses »

  1. Beautiful!

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  2. Absolutely gorgeous!!!

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  3. Stunning Hugs Sand xx

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  4. Wow…this is one gorgeous treat bag topper Joann!

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    Reply

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